Lemon and Green Pea Pasta

This is a crazy easy, healthy and flavorful dish I made last night. And meat free:) I had left over lasagna noodles, already cooked, so I just cut them into little square pieces. Then I Added them to a sauce pan with a little butter, garlic, water-to help separate the noodles, peas, lemon juice, salt pepper and red pepper flakes; its that easy. You could totally make this wig meat if you wanted. I would do pancetta or chicken. You can also use any kind of pasta too. 

**Ingredients** 

1 cup of frozen peas 

1 cup pasta 

1-2 garlic cloves chopped 

1 tsp red pepper flakes 

1 tbsp water 

1 tbsp unsalted butter 

Juice of 1 lemon 

Parmesan cheese, grated 

Salt and Pepper to taste 

1. Melt butter in a sauce pan, then add the peas, garlic, lemon juice and red pepper flakes. 
2. Sauté for a min or so then add water and cooked pasta. Add salt and pepper to taste. 
3. Toss to coat then plate in small bowl. 
4. Top with grated Parmesan.