This is a crazy easy, healthy and flavorful dish I made last night. And meat free:) I had left over lasagna noodles, already cooked, so I just cut them into little square pieces. Then I Added them to a sauce pan with a little butter, garlic, water-to help separate the noodles, peas, lemon juice, salt pepper and red pepper flakes; its that easy. You could totally make this wig meat if you wanted. I would do pancetta or chicken. You can also use any kind of pasta too.
1 cup of frozen peas
1 cup pasta
1-2 garlic cloves chopped
1 tsp red pepper flakes
1 tbsp water
1 tbsp unsalted butter
Juice of 1 lemon
Parmesan cheese, grated
Salt and Pepper to taste
- Melt butter in a sauce pan, then add the peas, garlic, lemon juice and red pepper flakes.
- Sauté for a min or so then add water and cooked pasta. Add salt and pepper to taste.
- Toss to coat then plate in small bowl.
- Top with grated Parmesan.
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