Whole Wheat Lime Tortilla Chips

I looooooove chips, of any kind, but potatoes being deep fried aren't always the healthiest, tastiest no doubt though. Don't think you can't make baked ones that aren't just as good because you can! 

These are super simple and fast to make. And you can make as many or few as you want. 

(The cheese dip pictured is store bought. I added chopped pickled jalapeños)

 
**Ingredients** 

• 3 whole wheat tortillas or more of you want to make them for a crowd 
• Pam olive oil cooking spray 
• Zest of 1 lime 
• Salt
• 1/4 tsp cayenne, chili powder & cumin

1. Simply cut the tortillas into triangles (stack them to make this easier) 
2. Mix the salt & lime zest together
3. Mix spices together 
4. Lay each 'chip' onto a baking sheet, spreading them out in one layer 
5. Spray each side of the tortillas with the Pam. 
6. Sprinkle each side with salt & lime zest
7. Broil on high for 2 minutes per side (watch these carefully bc they can burn really quickly) 
8. Flip after two minutes using tongs 
9. Take out & toss with chili powder, cayenne & cumin 
10. Serve with cheese dip, salsa or guac!