Pork Tenderloin Taco Rice Bowl

Here's another super easy and quick dinner for yall! There are literally only 3 main ingredients...pork, rice and beans. Then add some seasonings, Fresh Avacado, yogurt dressing, lime and you're done. 

 
**Ingredients** 

• 1 Hormel peppercorn pork tenderloin 
• 1 box Mexican rice 
• 1 can black beans 
• 1/2 tbsp Cumin
• 1/2 tbsp garlic & onion powder 
• 1 tsp chili powder 
• 1 tsp oregano 
• 1/4 tsp cayenne 
• 1 tsp paprika 
• Fresh diced Avacado
• Black pepper 
• 1/2 tbsp olive oil 
• Bolthouse Farms Cilantro Avacado Yogurt dressing   
• Lime wedges 

1. Cook tenderloin according to directions. 
2. Cook rice according to directions. Once done add a can of black beans that have been strained. (I use chicken broth to cook my rice in instead of water to give more flavor) Mix and leave covered on stove to keep warm. 
3. Take out tenderloin and let cool. Once cooled slice then cut into chunks or leave in strips. 
4. Put pork in a mixing bowl and add spices, olive oil and some lime juice. Mix well. 
5. On a high heat grille pan, add pork to heat back up, about a 1-2 min. 
6. Add rice and beans to a bowl then top with pork, diced Avacado and lime wedge! 

**You can also add any other toppings you'd like such as diced onion, tomatoes, shredded lettuce or fresh cilantro! You can also make tacos but we had no more tortillas bc a certain someone ate all but 1 of them! So with that one, I cut it into triangles, sprayed with Pam, salted and broiled on high about 1 min per side and had tortilla chips:)