Radishes are one of my favorite veggies! Roasted, raw, in a salad, pickled, I love them any way! Esp in the summer! I had a ziplock bag full that I had rinsed and cut the stems off so I could pull them out to snack on; I really love them just dipped in a little salt but they needed to be used and I have a big container of home grown habaneros so I thought I'd make some spicy pickled radishes! These were SO easy and turned out really delicious. I looked up a recipe on Pinterest but ended up tweeking it, it didn't call for habaneros and had too much honey IMP.
If you're a lover of radishes and spice, you'll love these. These will be great on tacos, mixed into a cucumber & tomato salad or eaten alone.
PS. They are not that spicy! The habanero adds great flavor and a bit of kick.
** Ingredients**
- 1 1/2 cups red radishes thinly sliced
- 1 green habanero stem off and cut in half
- 1 large garlic clove skin removed and cut in half
- 3/4 cup water
- 1/2 cup apple cider vinegar
- 1 tbsp honey
- 1/2 tbsp salt
- Add pepper, garlic & radishes to mason jar.
- In a small pot add water, vinegar & honey. Heat until honey is melted. This takes just a few min.
- Let liquid cool then poor into mason jar.
- Put the lid on tight and refrigerate for 24hrs! That's it!
Happy Pickling!!
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