Green Tomato Salsa Verde

This was super easy to make, is versatile and will keep for a while! 

 
**Ingredients**

• 3 cups chopped green tomatoes 
• 1 cup finely chopped onion 
• 2 garlic cloves 
• 1/2 cup lime juice 
• Pinch of sugar 
• 1 tsp of salt 
• 1 tsp cumin 
• 1/2 habanero (seeds included) 
• Olive oil 

1. Add everything but onions and oil into a blender or food processor. 
2. Pulse together until all ingredients are blended and you have a chunky consistency. Add oil and pulse one more time to blend. 
3. Pour into a bowl and mix in onions. 
4. Store in a mason jar with secure lid.